We had such a great time at our 2016 Celebrity Chefs Farm to Table... and here are some of the pictures to prove it.
While Kevin Blalock loves to tease the natural flavors out of a fresh striped bass for the diners at Lookaway Golf Club, Keith Blalock is taking pub food from classic to au courant at the Penn Taproom. Different approaches? Yes. Same passion? Absolutely. The brothers’ lifelong love of food has taken them on a culinary journey where they sometimes cross paths and always leave customers hungry for more. Continue reading