Looking back on 2015 while we prep for 2016

While we work on preparing this year's event with chefs Keith Blalock of PA Soup and Seafood and Penn Taproom, and Kevin Blalock of Lookaway Golf Club, we are thinking about the tremendous success of our 2015 dinner. 

at_the_grill_7.jpgOur dinner was a sell-out with over 150 attendees, delicious food prepared by Chef Ron Strouse and his team, music by Jazz With Friends, and a beautiful setting in BCAS’s Honey Hollow.  Easily the biggest and best event ever run by the Co-op, we raised over $16,000 to help the Co-op on the road to sustainability!  Thank you to our sponsors, auction donors, volunteers and attendees for helping to make a wonderful evening for all!

Learn more about our sponsors and see photos from last here